Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, diced
1 stick oleo
8 oz. cream cheese
6 oz. sour cream
2 tsp. salt
1/4 c. chives (optional)
2 cloves garlic, minced

Preparation

Cook potatoes; drain.
Put stick of oleo in with a little milk and mash.
Add salt and cream cheese; blend.
Add sour cream, chives and garlic.
Make potatoes creamy for baking.
Put in a 9 x 13-inch greased casserole dish; sprinkle with paprika. Refrigerate overnight, then take out and let set at room temperature for 15 minutes.
Bake at 350\u00b0 for 30 minutes.