Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
wine (cooking or other)
butter
Lipton dried onion soup

Preparation

Place each breast on piece of tinfoil (enough to completely wrap the breast).
Put 2 tablespoons of wine and 1 tablespoon of dried soup on each piece of chicken.
Then dot with butter. Tightly wrap each in tinfoil.
Bake at 325\u00b0 or 350\u00b0 for about an hour.
May serve over rice.