Mushroom Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/2 lb. sausage
1 (4 oz.) can mushrooms (keep liquid)
1 egg, whipped
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 slices fresh bread

Preparation

Mix the first 3 ingredients together in a bowl.
(I use the pan I'm making the meat loaf in.)
Combine all remaining ingredients in bowl, slicing or pulling bread into small pieces. Let stand for 5 minutes.
Add to meat mixture.
Form into loaf pan.
Bake at 350\u00b0 for 1 hour.