Tea Cakes - cooking recipe

Ingredients

1 c. butter (not margarine)
1 1/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 Tbsp. sweet milk
3 1/2 c. self-rising flour

Preparation

Mix
butter, sugar, eggs and flavoring with hands.
Add flour and milk.
With 1/2 cup flour, knead dough, pinching off pieces and patting out thin on greased cookie sheet.
Preheat oven
at 325\u00b0.
Bake for 5 to 8 minutes or until done.
Makes about 56 cookies.