Veal In Lemon Sauce(Yields 4 Servings) - cooking recipe

Ingredients

3/4 lb. veal round steak, about 1/2-inch thick
1/4 c. all-purpose flour
1/4 c. butter or margarine
2 Tbsp. vegetable oil
2 Tbsp. lemon juice
salt and pepper

Preparation

Cut veal steak into 4 serving pieces.
Pound until 1/4-inch thick.
Coat with flour.
Shake off excess flour.
Heat 2 tablespoons of butter or margarine and the oil in a 12-inch skillet over medium heat until hot.
Cook veal until tender and brown, about 4 minutes on each side.