Creamy Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter or margarine
2/3 c. (5 oz.) evaporated milk
1 c. chopped nuts
1 (12 oz.) pkg. semi-sweet chocolate pieces
2 c. (7 oz. jar) Marshmallow Creme
1 tsp. vanilla

Preparation

In a large bowl, combine sugar, butter and milk.
Cook, uncovered, 8 to 10 minutes, stirring once.
Stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla.
Mix well.
Pour into buttered 9 x 13-inch pan.
Cool.
Cut into squares.
Yields 90 to 96 squares.