Sauerkraut - cooking recipe

Ingredients

2 slices bacon, cut in small pieces
1/2 c. chopped onion
1 can sauerkraut
1/2 c. water

Preparation

Cook cut up bacon and onion over low heat.
When brown, add sauerkraut and 1/2 cup water.
Bring to a good boil.
Remove from heat.