Candied Fruit Cookies - cooking recipe

Ingredients

1 c. margarine
1 c. powdered sugar
1 unbeaten egg
1 tsp. vanilla
2 1/4 c. flour
1 c. nuts
2 c. candied cherries cut in half (1 c. green-1 c. red)

Preparation

Cream butter and sugar.
Blend in egg and vanilla.
Add flour and mix.
Stir in nuts and fruit. Chill mixture for one hour. Shape into 3 rolls and chill 3 hours.
Cut 1/4 inches thick.
Bake 325\u00b0 for 13-15 minutes.