Linguine With Asparagus, Garlic & Lemon - cooking recipe

Ingredients

1 onion, diced
1-1/2 tsp. minced garlic
2 Tbsp. olive oil
2 Tbsp. butter or margarine
6 oz. dried linguine
1/2 lb. asparagus, sliced diagonally
1 Tbsp. lemon juice
1 Tbsp. freshly grated Parmesan cheese
salt & pepper

Preparation

In a heavy skillet, cook onion and garlic in oil and 1 tablespoon of butter over medium heat, stirring until mixture is golden. Season with salt & pepper.