Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can French-cut green beans, drained and rinsed
1 small can green peas, drained
2 sticks celery
1 small onion
1/2 c. pimentos (small jar)
1/2 c. chopped green pepper
1 tsp. salt
1/2 c. sugar or 2 pkg. Sweet 'N Low
1/2 c. vinegar
1/2 c. oil

Preparation

Pour over beans.
Set in refrigerator for 12 hours.
Stir once before serving.