Hamburger Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 green pepper, chopped
1 can mushrooms
salt and pepper to taste
garlic to taste
1 lb. shredded Cheddar cheese
1 can tomato soup
1 can tomato paste
1 can cream of mushroom soup
1 to 1 1/2 c. macaroni

Preparation

Brown beef and drain.
Add onion, bell pepper, soups and paste; simmer.
Cook macaroni; drain and add to mixture.
Then pour into large casserole dish and sprinkle with mushrooms and cheese.
Put in 300\u00b0 oven until cheese is bubbly.