Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1 c. chopped celery
1 c. grated cheese
1 can Niblets corn
1 c. chopped onion
3/4 c. mayonnaise
1/2 tsp. black pepper and salt

Preparation

Drain vegetables and mix with cheese, mayonnaise, onion, salt and pepper.
Pour into greased casserole.
Top with 1 package Ritz crackers (crushed) with 3/4 cup melted oleo.
Bake at 350\u00b0 for 35 minutes.