Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter of margarine
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Mix butter, sugar and vanilla.
Stir in flour, salt and nuts. Chill dough.
Roll into 1-inch balls.
Place 2 1/2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes; do not brown.
While still warm, roll in powdered sugar.
Cool and roll in sugar again.
Makes 4 dozen.