Salisbury Steak - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed golden mushroom soup
1 Tbsp. prepared mustard
1 tsp. horseradish
1 1/2 lb. ground beef
1/4 c. fine dry bread crumbs
1/2 tsp. salt
1/2 c. water
1 egg, slightly beaten
1/2 c. finely chopped onions
dash of pepper
1 Tbsp. chopped parsley
mashed potatoes

Preparation

Blend soup, mustard, Worcestershire sauce and horseradish. Combine beef, 1/4 cup soup mixture, egg, bread crumbs, onion and seasonings.
Shape into patties.
Brown patties in skillet and pour off fat.
Stir in remaining soup mixture, water and parsley. Cover and cook over low heat for 20 minutes, stirring occasionally.
Serve with potatoes.