Oriental Shrimp For Two - cooking recipe

Ingredients

4 oz. (3/4 c.) frozen cooked shrimp
1/3 c. quick cooking rice
10 oz. pkg. frozen Japanese style vegetables
3 Tbsp. water
1 Tbsp. soy sauce
1/4 tsp. grated fresh ginger root
1 Tbsp. cold water
1 tsp. cornstarch

Preparation

Thaw shrimp according to package directions.
Prepare rice according to package directions.