Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped spinach
2 eggs, beaten lightly
1 c. milk
1/2 c. melted butter
1 c. grated Cheddar cheese
1 c. flour
1 tsp. flour
1 tsp. baking powder

Preparation

Combine beaten eggs, milk and butter.
Beat in flour, salt and baking powder with a whisk. Add spinach and cheese and mix thoroughly.
Bake in 9 x 13-inch greased glass baking pan at 350\u00b0 for 35 minutes or until set and lightly browned.
Makes 6 servings.