Goulash Soup - cooking recipe

Ingredients

2 c. chopped onion
1/4 c. shortening
3 green peppers, chopped
3 Tbsp. tomato paste
1 lb. lean beef, cut in 1-inch cubes
dash of red pepper
1 tsp. paprika
2 cloves garlic, minced
1/2 tsp. salt
6 c. beef broth (canned or homemade)
1 Tbsp. lemon juice
1/4 tsp. caraway seed

Preparation

Fry onions in hot fat until transparent.
Add green peppers and tomato paste.
Cover and simmer 10 minutes.
Add meat and remaining ingredients.
Simmer about 1 1/2 hours, until meat is tender.
Add cubed potatoes, if you like and simmer until potatoes are done.
Best served the second day.
Makes 6 servings.