Pineapple Walnut Cake - cooking recipe

Ingredients

2 eggs, well beaten
2 c. sugar
2 tsp. baking soda
2 c. flour
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple in juice
1 tsp. vanilla

Preparation

Mix by hand in large bowl.
Pour into ungreased 13 x 9-inch pan and bake at 350\u00b0 for 30 to 40 minutes.