Zucchini Spice Bread - cooking recipe

Ingredients

1 pkg. Pillsbury nut bread mix
1 zucchini, shredded (do not peel)
1 c. chopped pecans
1 tsp. cinnamon
1/2 tsp. cloves
2/3 c. milk
2 Tbsp. oil
1 egg

Preparation

Grease and flour bottom of loaf pan.
Beat oil, egg and milk together.
Add dry ingredients; mix well.
Do not beat.
Fold in nuts and zucchini.
Bake at 350\u00b0 for 50 to 60 minutes until toothpick comes out clean.
Cool 15 minutes.
Remove from pan; cool before cutting.
Refrigerate leftovers.
Freezes well.