Jan'S Praline Bars - cooking recipe

Ingredients

1/3 (16 oz.) box honey graham crackers
1 c. butter (no substitutions)
1/2 c. sugar
3/4 c. broken pecans

Preparation

Break each graham cracker into 4 sections.
Line bottom of 10 1/2 x 15 1/2 jelly roll pan with graham crackers; close.
Grease pan if not Teflon.
Bring butter and sugar to rolling boil; boil for 3 minutes, stirring constantly.
Pour evenly over crackers. Smooth with spoon.
Sprinkle pecans over top.
Bake at 350\u00b0 for 12 minutes.
Let cool few minutes only.
Lift out with spatula onto wax paper.
Let cool completely.
Break into sections when cool.