Coconut Pie - cooking recipe

Ingredients
    1/3 c. flour
    1/4 tsp. salt
    2 slightly beaten egg yolks
    1 c. coconut
    2/3 c. sugar
    2 c. milk, scalded
    2 Tbsp. butter
    1/2 tsp. vanilla
Preparation
    Mix flour, sugar and salt.
    Gradually add milk.
    Cook over medium heat, stirring constantly, until mixture thickens and boils.
    Cook 2 minutes, remove from heat.
    Add small amount to egg yolks, stirring remaining hot mixture.
    Cook 1 minute.
    Add butter, vanilla and coconut.
    Cool slightly.
    Pour into baked pie shell.

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