Pinto Bean Pie - cooking recipe

Ingredients

1 (15 oz.) can pinto beans, juice and all
3 c. sugar
1 c. melted margarine
1 c. chopped pecans
1 tsp. vanilla
4 eggs
3 unbaked 9-inch pie shells

Preparation

In blender blend beans and juice. Add sugar slowly.
Add eggs, blend.
Add margarine and blend.
Stir in nuts. Pour into the 3 pie shells.
Bake at 350\u00b0 for 45 minutes to 1 hour.