Smoked Sausage Pilaf - cooking recipe

Ingredients

1 lb. smoked sausage
1 can Campbell's onion soup
1 c. uncooked rice
1/2 c. bell pepper, chopped, if desired

Preparation

Mix and pour in a 2-quart casserole dish.
Bake, covered, in 350\u00b0 oven for 1 hour.