Stuffed Mushrooms - cooking recipe

Ingredients

fresh mushrooms
butter
bread crumbs (fine)
2 well-beaten eggs
1 Tbsp. cream
1 Tbsp. grated Parmesan cheese

Preparation

Clean mushrooms; remove stems.
Place tops, hollow side up, in a pan lined with butter.
Chop stems and mix them with half the fine bread crumbs and a little melted butter.
Thoroughly mix in eggs, cream and Parmesan cheese.
Fill the hollows of the mushroom caps; pour over them a little melted butter, a few bread crumbs and salt and pepper.
Bake at 350\u00b0 for 1/2 hour or until light brown.