Chili - cooking recipe

Ingredients

2 lb. ground meat
5 tsp. dried onion
7 1/2 Tbsp. chili powder
1 1/2 tsp. cumin
1 1/2 tsp. oregano
1 1/2 tsp. paprika
1 1/2 tsp. salt
pinch of garlic salt
1 (8 oz.) can tomato sauce
2 (8 oz.) cans water

Preparation

Fry meat until crumbly; add remaining ingredients.
Sprinkle a little flour to thicken sauce.