Sugar Plums - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick melted margarine
1 can coconut
1 can sweetened milk
1 qt. pecans
2 tsp. vanilla
12 oz. chocolate
1/2 paraffin bar

Preparation

Mix the first 6 ingredients.
Roll into balls.
Let chill in refrigerator, then melt chips and paraffin in double boiler and dip balls in chocolate mixture.
Place on foil or wax paper until cool.