Cheesy Sour Cream Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes, thawed
1 pt. sour cream
2 cans potato soup, undiluted
1 (10 oz.) bar extra sharp Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
1/4 c. grated or finely cut up onion
1/2 c. Parmesan cheese

Preparation

Mix potatoes, sour cream, soup, Cheddar, salt, pepper and onion together.
Pour into a buttered 13 x 9-inch pan.
Sprinkle Parmesan on top. Cover and bake 30 minutes at 350\u00b0, then remove cover and bake an additional 30 minutes.