Vegetable Soup - cooking recipe

Ingredients

2 pods hot pepper
2 gal. tomatoes
16 ears corn
1 c. celery
1 c. carrots
2 c. lima beans
2 c. okra
2 large onions
1 c. sugar
1/4 c. salt
1/2 c. vinegar

Preparation

Peel tomatoes and cut in small pieces.
Cut corn from cob. Dice peppers, celery, carrots and okra.
Combine all ingredients and cook in a large pot for 2 hours, stirring occasionally.
Cook at low heat.
Pour in jars and pressure at 10 pounds for 15 minutes.