Lasagna Seafood Style - cooking recipe

Ingredients

1/2 lb. lasagna noodles
2 small cans tuna
2 small cans crab meat or 1/2 lb. frozen king crab
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. regular milk
1/2 tsp. pepper
1 pkg. American cheese (about 8 slices)

Preparation

Combine tuna, crab, soups, pepper and milk.
Cook noodles. Butter the dish, then put a layer of noodles, 1/2 of the soup mixture.
Place cheese squares on top.
Repeat, then sprinkle top with Parmesan cheese and paprika.