Make Ahead Sausage Casserole - cooking recipe

Ingredients

6 slices white bread
2 lb. mild sausage
1 tsp. mustard
1 (6 oz.) pkg. sliced Swiss cheese
3 eggs
1 1/4 c. milk
3/4 c. half and half
1/4 tsp. salt
1 tsp. Worcestershire sauce
pepper

Preparation

Arrange bread slices in a 9 x 13-inch greased pan.
Saute sausage and drain.
Combine with mustard and sprinkle over bread (which can be day old).
Place cheese over sausage.
Combine remaining ingredients; beat well.
Refrigerate overnight.
Bake uncovered at 350\u00b0 for 30 to 40 minutes or until set.
Is nice for brunch when having company.
Serves 8.