Sausage Soup - cooking recipe
Ingredients
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1/2 head shredded cabbage
1 c. Northern beans
1 can whole tomatoes
1/2 lb. hot or smoked sausage or turkey sausage, sliced
1/4 tsp. black pepper
1 medium onion, chopped
1/4 tsp. Italian seasoning
1/2 bay leaf
Preparation
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Brown sausage; drain fat.
Place with other ingredients in pan; cook for 1 1/2 hours.
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