Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
1/2 c. light corn syrup
2 sticks butter
1/2 tsp. soda
pinch cream of tartar
dash of salt
8 qt. popped corn

Preparation

Mix sugar, syrup and butter in saucepan.
Boil and cook approximately 5 minutes.
Remove from heat.
Add soda, cream of tartar and salt.
Pour in all at once.
Stir immediately over popcorn.
Bake in 200\u00b0 oven for 1 hour, stirring frequently. Makes about 20 servings.