Kraut - cooking recipe

Ingredients

prepared cabbage
3 tsp. vinegar (per qt.)
1 Tbsp. salt (per qt.)
1 tsp. sugar (per qt.)

Preparation

Cover cabbage with hot spigot water for 1 hour (not boiling); drain and pack into hot jars.
Add the vinegar, salt and sugar. Cover with boiling water.
Using hot lids, seal.
Makes delicious kraut.