Chicken And Rice - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
3/4 c. uncooked long grain rice
1 can soup (can be either cream of mushroom or cream of chicken)
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. parsley flakes
1/4 tsp. chives
1/4 tsp. paprika
1 soup can water

Preparation

Put dry rice in bottom of pan.\tPour in soup and 1 soup can of\twater.\tStir.
Add
chicken.
Sprinkle\tall spices on top. Cover
with foil and bake at 350\u00b0 for an hour to an hour and a half.