Pat In The Pan Pie Crust - cooking recipe

Ingredients

1 c. flour
1/2 c. soft butter
1/4 c. pecans, chopped
1/4 c. powdered sugar

Preparation

Mix all ingredients.
Press firmly and evenly against bottom and side of 9-inch pie pan.
Bake 12 to 15 minutes at 400\u00b0.