Fresh Peach Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
1/3 c. water
4 c. (about 2 lb.) sliced peaches
1 Tbsp. butter
1/2 tsp. grated lemon rind
1 Tbsp. lemon juice
1/2 tsp. almond extract
pastry for a 2-crust pie

Preparation

Combine sugar, cornstarch and salt in saucepan; stir in water and peaches.
Bring to boil and boil 1 minute, stirring gently. Remove from heat; stir in butter, lemon rind and juice and almond extract.
Cool.
Prepare unbaked pie crust; add peach mixture. Bake at 425\u00b0 for 40 to 45 minutes.