Sour Cream Pound Cake #2 - cooking recipe

Ingredients

3 sticks margarine or butter
3 c. sugar
6 eggs
3 c. flour (plain)
1/4 tsp. baking soda
1/2 tsp. salt
1 c. sour cream
1 1/2 tsp. vanilla

Preparation

Cream margarine; add sugar a little at a time.
Mix well.
Add eggs one at a time and mix well after each addition.
Sift flour, salt and baking soda together.
Add flour mixture alternately with sour cream, mixing well.
Add vanilla.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.