Cardinal Casserole - cooking recipe

Ingredients

raw beef suet
2 c. bread crumbs
1/4 c. bird seed mix
1 c. green grapes
1/2 tsp. sand

Preparation

In medium bowl, place bread crumbs, bird seed mix and green grapes, cut in pieces.
Set aside.
Put beef suet through meat grinder, then into double boiler to melt.
Remove from heat; allow to cool and harden slightly.
Reheat and while in liquid form, pour 1 1/2 cups over dry ingredients.
Add sand.
Mix well with fork.
Turn into a foil loaf size pan (5 x 3 x 1-inch). Refrigerate until firm.
Place on feeder tray.