Kraut Salad - cooking recipe

Ingredients

1 large can kraut
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1/2 c. chopped green onions
1 medium jar pimentos, chopped
1 c. sugar
1/2 c. white vinegar

Preparation

Combine sugar and vinegar (white); bring to boil.
Cool and pour over vegetables.
Cover and refrigerate overnight.