Chocolate Turtles - cooking recipe

Ingredients

1 (12 oz.) bag semi-sweet chocolate morsels
1 (10 oz.) bag Reese's peanut butter chips
1 (16 oz.) jar dry roasted peanuts

Preparation

In a medium saucepan over low heat, add both bags of morsels. Stir constantly to prevent scorching.
When morsels are completely melted, remove from burner and add the nuts.
Drop by teaspoonfuls onto wax paper-lined cookie sheet.
Refrigerate 1 to 2 hours. Remove from wax paper.
Store in airtight container in the refrigerator.
Enjoy!