Onion Casserole - cooking recipe

Ingredients

4 medium or large Vidalia onions
16 saltine crackers, crushed
1 stick margarine
1 Tbsp. margarine
1 can cream of mushroom soup
2 eggs, beaten
1/2 to 3/4 c. milk
1 c. shredded sharp Cheddar cheese

Preparation

Melt margarine over medium heat and saute onions until clear. Grease a 2-quart casserole dish with 1 tablespoon of margarine. Reserve 12 saltine crackers.
Crumble for topping.
Line dish with remaining cracker crumbs.
Add onions and soup in alternate layers until dish is full.
Cover top with eggs and pour milk over top. Spread grated cheese and cracker crumbs over top.
Bake at 350\u00b0 for 20 to 30 minutes.