Hot Bean Dip - cooking recipe

Ingredients

1 can bean dip
1 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
1/2 tsp. garlic salt
1/4 c. chopped green onions

Preparation

Mix all ingredients together in a mixing bowl.
Place dip in ovenproof serving dish that has been coated with cooking spray and bake at 325\u00b0 for 30 minutes. Serve hot with tortilla chips or corn chips.