Hot Fudge Sauce - cooking recipe

Ingredients

2/3 c. semi-sweet chocolate pieces
1/4 c. butter
1 1/4 c. sifted powdered sugar
3/4 c. evaporated milk
1 Tbsp. vanilla extract

Preparation

In a 1 1/2-quart saucepan, melt together the chocolate pieces and butter.
Gradually add the powdered sugar and evaporated milk, stirring constantly.
Bring the mixture to boiling; reduce heat. Cook, stirring constantly, for 8 minutes.
Remove saucepan from heat.
Stir in the vanilla.
Let the sauce stand for 10 minutes. Makes 1 1/2 cups of sauce.