Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley Ranch dressing
1 c. mayonnaise
3/4 c. each tomatoes, broccoli, carrots, cauliflower, green or red pepper (small cubes)
1 c. Colby or Cheddar cheese, shredded
Preparation
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Unroll and press together crescent rolls to cover cookie sheet.
Bake at 350\u00b0 for 10 minutes; cool completely.
Mix together cream cheese, mayonnaise and Ranch dressing.
Spread evenly over crust.
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