Beef With Onions - cooking recipe

Ingredients

1 lb. beef (flank or top sirloin steak), julienne
1/2 tsp. salt
1 egg white
1 Tbsp. cornstarch
2 to 4 c. oil for deep frying
3 or 4 onions, sliced
1 Tbsp. wine or dry sherry
1 Tbsp. sugar
4 Tbsp. dark soy sauce

Preparation

Combine beef, salt, egg white and cornstarch.
Mix well with hands.
Heat oil in wok.
Deep-fry beef until it is seared. Drain.
Reheat 2 tablespoons of oil in wok.
Add onions.
Stir-fry until soft and well-browned, about 20 minutes.
Add beef.
Add sherry, sugar and soy sauce.
Stir-fry 1 minute, until beef is glazed and brown.
Serves 4 to 6.