Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can LeSueur green peas
1 can water chestnuts, sliced
1 can white Shoe Peg corn
1 can bean sprouts
3/4 c. chopped green peppers
1 c. diced celery
1 onion, sliced, or 4 green onions, chopped
1 1/4 c. apple cider vinegar
1/2 c. Wesson oil
1/2 to 1 c. sugar
1 tsp. salt
1 tsp. pepper
dash of garlic salt

Preparation

Drain liquid from all vegetables.
Mix all vegetables.
Mix dressing and pour over vegetables.
Mix well and allow to set overnight in refrigerator.
Keeps well.