Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 c. butter, softened
2 c. sugar
4 eggs
3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. buttermilk
2 Tbsp. poppy seed
4 tsp. lemon peel
1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
In large bowl, cream butter; add sugar and beat until light and fluffy.
Add eggs; beat well.
Sift together flour, baking soda, baking powder and salt.
Add flour to butter mixture alternately with buttermilk.
Add poppy seed, lemon peel and vanilla.
Beat at high speed for two minutes.
Pour into greased and floured Bundt pan.
Bake 55 to 60 minutes or until cake tests done.
Cool 10 minutes; remove from pan.
Cool before glazing.