Green Tomato Pickles - cooking recipe

Ingredients

12 hot peppers (less if you don't like hot)
6 onions
1 gal. green tomatoes
1/4 c. salt
3 c. vinegar
5 c. sugar
1 tsp. pepper

Preparation

Combine all ingredients in a large container and cook until skins of tomatoes begin to break.
Pack tomatoes into 10 sterilized hot quart jars or 20 pint jars.
Seal.