Hot Tea Beverage - cooking recipe

Ingredients

10 tea bags (regular size)
1 large bottle cranapple juice with no sugar
1/2 c. dark brown sugar
some whole cloves in a tea ball
6 c. water

Preparation

Bring water to just under a boil.
Add tea bags; let steep. Heat juice.
Put all in bowl (wassail) or pitcher, stirring to dissolve sugar.
Serve with cinnamon stick in cup (optional).