Apple Crisp - cooking recipe

Ingredients

1 can sliced apples (for pie)
3/4 c. oatmeal, uncooked
1/3 c. flour
1/2 c. nuts
1/2 brown sugar
1/2 tsp. cinnamon
1/3 c. melted butter

Preparation

Combine dry ingredients.
Add melted butter and mix well. Pour apples into casserole dish and top with dry crumb mixture. Bake until apples are tender, about 30 minutes at 250\u00b0.